Wellington isite Visitor Information Centre

Chat with Wellington’s friendly isite visitor team about making the most of your visit to Wellington. They’re local travel experts and can help book a range of sights, activities, transport, and tours throughout the region and beyond.

The isite offers visitors a unique taste of Wellington. It has the following key sections: nature, dining, creativity, day trips, accommodation, transport, and maps.

You can find the isite on the ground floor of Tākina Wellington Exhibition and Convention Centre on Cable Street. Sightseeing tours will pick up from 111 Wakefield Street, at the Michael Fowler Centre.

The entrance to Tākina on Cable Street, gives access to the Wellington isite.

A team member from the isite helps a customer look at a map of Wellington, and they share a laugh.

Brochures for Wellington tours sit in a wooden box at the isite.

Wellington isite visitor enquiry

The Wellington isite offers free travel advice and bookings for tours, activities, and accommodation. Both in Wellington and throughout New Zealand.

Fill in the form below for help with your travel arrangements and the isite team will get back to you.

Contact information

For urgent enquiries please call the isite during business hours.

Phone	+64 4 802 4860
Street address	50 Cable Street, Te Aro, Wellington

The patio at Golding's bar located in Te Aro in Wellington, with four tables, twelve stools and eight people sitting enjoying beer and pizza.

A long weekend in Wellington

How much hospitality, arts, culture, nature, and wildlife can you fit into three days? Come to Wellington to find out.

A chef from Scopa making pizzas with their back turned, wearing a yellow Scopa shirt.

Get a taste of Italy at Scopa

Owned a run by a pair of brothers, this Cuba Street institution serves up wood-fired pizzas and old-school charm.

Disney: The Magic of Animation

20 February – 13 July 2025Tākina Wellington Convention and Exhibition Centre

Glou Glou

A sleek Wellington café is in pursuit of the perfect croissant, and after taking your first bite you’ll find the proof is in the pastry. It takes three days to make something so good you’ll consume it in three minutes.